These are the sources and citations used to research Korean food. This bibliography was generated on Cite This For Me on

  • Website

    Imatome-Yun, N.

    Everything You Need to Know About Korean Cuisine and Cooking

    2019

    In-text: (Imatome-Yun)

    Your Bibliography: Imatome-Yun, Naomi. "Everything You Need To Know About Korean Cuisine And Cooking." The Spruce Eats. N.p., 2019. Web. 14 Jan. 2020.

  • Website

    Kyung-don, N.

    [Graphic News] Over 33,000 Korean restaurants across the world

    2018

    In-text: (Kyung-don)

    Your Bibliography: Kyung-don, Nam. "[Graphic News] Over 33,000 Korean Restaurants Across The World." Koreaherald.com. N.p., 2018. Web. 15 Jan. 2020.

  • Website

    South Korea

    2017

    In-text: ("South Korea")

    Your Bibliography: "South Korea." Soft Power. N.p., 2017. Web. 15 Jan. 2020.

  • Website

    South Korea

    2019 - Portland

    In-text: ("South Korea")

    Your Bibliography: "South Korea." Soft Power. N.p., 2019. Web. 15 Jan. 2020.

  • Website

    South Korea: Korean food popularity worldwide 2018 | Statista

    2019 - South Korea; Korean Foundation for International Cultural Exchange; MCST (South Korea)

    In-text: ("South Korea: Korean Food Popularity Worldwide 2018 | Statista")

    Your Bibliography: "South Korea: Korean Food Popularity Worldwide 2018 | Statista." Statista. N.p., 2019. Web. 15 Jan. 2020.

  • Website

    Stern, G.

    Fast-Growing Korean Fried Chicken Chain Bonchon Is Gaining On KFC

    2019

    In-text: (Stern)

    Your Bibliography: Stern, Gary. "Fast-Growing Korean Fried Chicken Chain Bonchon Is Gaining On KFC." Forbes.com. N.p., 2019. Web. 15 Jan. 2020.

  • Website

    What is Soft Power?

    portland Communications

    In-text: ("What Is Soft Power?")

    Your Bibliography: "What Is Soft Power?." Soft Power. Web. 15 Jan. 2020.

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