These are the sources and citations used to research Managing the guest Expereince CW1. This bibliography was generated on Cite This For Me on

  • Journal

    Bennett, R.

    Employers' Demands for Personal Transferable Skills in Graduates: a content analysis of 1000 job advertisements and an associated empirical study

    2002 - Journal of Vocational Education & Training

    In-text: (Bennett 457-476)

    Your Bibliography: Bennett, Roger. "Employers' Demands For Personal Transferable Skills In Graduates: A Content Analysis Of 1000 Job Advertisements And An Associated Empirical Study." Journal of Vocational Education & Training 54.4 (2002): 457-476. Web.

  • Journal

    Branham, L.

    Planning to become an employer of choice

    2005 - Journal of Organizational Excellence

    In-text: (Branham 57-68)

    Your Bibliography: Branham, Leigh. "Planning To Become An Employer Of Choice." Journal of Organizational Excellence 24.3 (2005): 57-68. Web.

  • Book

    Cope, M.

    The seven Cs of coaching

    2004 - Pearson - Harlow

    In-text: (Cope 15-66)

    Your Bibliography: Cope, Mick. The Seven Cs Of Coaching. 1st ed. Harlow: Pearson, 2004. Print.

  • Website

    Hale, J.

    The Development of Food Preferences

    2018

    In-text: (Hale)

    Your Bibliography: Hale, Jamie. "The Development Of Food Preferences." Psych Central. N.p., 2018. Web. 11 Dec. 2019.

  • Journal

    Heuman, D.

    Hospitality and reciprocity

    2005 - Annals of Tourism Research

    In-text: (Heuman 407-418)

    Your Bibliography: Heuman, Daniel. "Hospitality And Reciprocity." Annals of Tourism Research 32.2 (2005): 407-418. Web.

  • Book

    Hochschild, A. R.

    The managed heart: The Commercialization of human feeling

    2012 - University of California Press - Berkeley, Calif.

    In-text: (Hochschild 137-162)

    Your Bibliography: Hochschild, Arlie Russell. The Managed Heart: The Commercialization Of Human Feeling. 2nd ed. Berkeley, Calif.: University of California Press, 2012. Print.

  • Journal

    Keskitalo, K., Knaapila, A., Kallela, M., Palotie, A., Wessman, M., Sammalisto, S., Peltonen, L., Tuorila, H. and Perola, M.

    Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16

    2007 - The American Journal of Clinical Nutrition

    In-text: (Keskitalo et al. 55-63)

    Your Bibliography: Keskitalo, Kaisu et al. "Sweet Taste Preferences Are Partly Genetically Determined: Identification Of A Trait Locus On Chromosome 16." The American Journal of Clinical Nutrition 86.1 (2007): 55-63. Web.

  • Journal

    Kim, U. and Drayna, D.

    Genetics of individual differences in bitter taste perception: lessons from the PTC gene

    2004 - Clinical Genetics

    In-text: (Kim and Drayna 275-280)

    Your Bibliography: Kim, UK, and D Drayna. "Genetics Of Individual Differences In Bitter Taste Perception: Lessons From The PTC Gene." Clinical Genetics 67.4 (2004): 275-280. Web.

  • Book

    Krauel, J.

    Clubs & bars design

    2011 - Links - Barcelona

    In-text: (Krauel)

    Your Bibliography: Krauel, Jacobo. Clubs & Bars Design. 1st ed. Barcelona: Links, 2011. Print.

  • Journal

    OGBEIDE, G. A.

    A Case Study of Restaurant Training Motivations and Outcomes

    2008 - Anatolia

    In-text: (OGBEIDE 172-177)

    Your Bibliography: OGBEIDE, GODWIN-CHARLES A. "A Case Study Of Restaurant Training Motivations And Outcomes." Anatolia 19.1 (2008): 172-177. Web.

  • Journal

    Siegrist, M., Gutscher, H. and Earle, T. C.

    Perception of risk: the influence of general trust, and general confidence

    2005 - Journal of Risk Research

    In-text: (Siegrist, Gutscher and Earle 145-156)

    Your Bibliography: Siegrist, Michael, Heinz Gutscher, and Timothy C. Earle. "Perception Of Risk: The Influence Of General Trust, And General Confidence." Journal of Risk Research 8.2 (2005): 145-156. Web.

  • Journal

    Siegrist, M., Gutscher, H. and Earle, T. C.

    Perception of risk: the influence of general trust, and general confidence

    2005 - Journal of Risk Research

    In-text: (Siegrist, Gutscher and Earle 145-156)

    Your Bibliography: Siegrist, Michael, Heinz Gutscher, and Timothy C. Earle. "Perception Of Risk: The Influence Of General Trust, And General Confidence." Journal of Risk Research 8.2 (2005): 145-156. Web.

  • Journal

    Simbula, S., Mazzetti, G. and Guglielmi, D.

    A Three-Wave Study on the Reciprocal Relationships between Emotional Dissonance, Need for Recovery, and Exhaustion

    2019 - Sustainability

    In-text: (Simbula, Mazzetti and Guglielmi 5183)

    Your Bibliography: Simbula, Silvia, Greta Mazzetti, and Dina Guglielmi. "A Three-Wave Study On The Reciprocal Relationships Between Emotional Dissonance, Need For Recovery, And Exhaustion." Sustainability 11.19 (2019): 5183. Web.

  • Online image or video

    Sinek, S.

    How great leaders inspire action

    2010

    In-text: (Sinek)

    Your Bibliography: Sinek, Simon. How Great Leaders Inspire Action. 2010. Web.

  • Journal

    Strand, M.

    René Girard and the Mimetic Nature of Eating Disorders

    2018 - Culture, Medicine, and Psychiatry

    In-text: (Strand 552-583)

    Your Bibliography: Strand, Mattias. "René Girard And The Mimetic Nature Of Eating Disorders." Culture, Medicine, and Psychiatry 42.3 (2018): 552-583. Web.

  • E-book or PDF

    Taylor, A. and Tucker, G.

    Engineering Taste: Is this the future of our childrens food?

    Organix

    In-text: (Taylor and Tucker)

    Your Bibliography: Taylor, Andy, and Greg Tucker. Engineering Taste: Is This The Future Of Our Childrens Food?. Organix. Web.

  • Journal

    Zinnbauer, M. and Honer, T.

    How Brands Can Create Social Currency – A Framework for Managing Brands in a Network Era

    2011 - Marketing Review St. Gallen

    In-text: (Zinnbauer and Honer 50-55)

    Your Bibliography: Zinnbauer, Markus, and Tobias Honer. "How Brands Can Create Social Currency – A Framework For Managing Brands In A Network Era." Marketing Review St. Gallen 28.5 (2011): 50-55. Web.

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