These are the sources and citations used to research Course_4033_High_Gravity_Brewing. This bibliography was generated on Cite This For Me on

  • E-book or PDF

    APPLICATION NOTE 2.03.01 Beer Blending Process

    2020 - K-Patents Process Instruments

    In-text: (APPLICATION NOTE 2.03.01 Beer Blending Process)

    Your Bibliography: APPLICATION NOTE 2.03.01 Beer Blending Process. 1st ed. K-Patents Process Instruments, 2020. Print.

  • Book

    Briggs, D. E., Boulton, C. A., Brookes, P. A. and Stevens, R.

    Brewing Science and Practice

    2004 - Woodhead Publishing Limited - Abington Hall, Abington Cambridge CB1 6AH, England

    In-text: (Briggs et al. 9, 117, 328, 439, 481, 520, 544, 551, 582)

    Your Bibliography: Briggs, Dennis E. et al. Brewing Science And Practice. 1st ed. Abington Hall, Abington Cambridge CB1 6AH, England: Woodhead Publishing Limited, 2004. Print.

  • Journal

    Casey, G. P., Magnus, C. A. and Ingledew, W. M.

    High-Gravity Brewing: Effects of Nutrition on Yeast Composition, Fermentative Ability, and Alcohol Production

    1984 - Applied and Environmental Microbiology

    In-text: (Casey, Magnus and Ingledew 639-646)

    Your Bibliography: Casey, Gregory P., Carol A. Magnus, and W. M. Ingledew. "High-Gravity Brewing: Effects Of Nutrition On Yeast Composition, Fermentative Ability, And Alcohol Production." Applied and Environmental Microbiology 48.3 (1984): 639-646. Web.

  • Journal

    Gibson, B. R.

    125th Anniversary Review: Improvement of Higher Gravity Brewery Fermentation via Wort Enrichment and Supplementation

    2011 - Journal of the Institute of Brewing

    In-text: (Gibson 268-284)

    Your Bibliography: Gibson, Brian R. "125Th Anniversary Review: Improvement Of Higher Gravity Brewery Fermentation Via Wort Enrichment And Supplementation." Journal of the Institute of Brewing 117.3 (2011): 268-284. Web.

  • Book

    Kunze, W.

    Technology brewing and malting

    1999 - VLB - [Place of publication not identified]

    In-text: (Kunze 581~583)

    Your Bibliography: Kunze, Wolfgang. Technology Brewing And Malting. 5th ed. [Place of publication not identified]: VLB, 1999. Print.

  • Journal

    Stewart, G. G.

    High-Gravity Brewing and Distilling—Past Experiences and Future Prospects

    2010 - Journal of the American Society of Brewing Chemists

    In-text: (Stewart 1-9)

    Your Bibliography: Stewart, Graham G. "High-Gravity Brewing And Distilling—Past Experiences And Future Prospects." Journal of the American Society of Brewing Chemists 68.1 (2010): 1-9. Web.

  • E-book or PDF

    Strong, G. and England, K.

    Beer Style Guidelines

    2015 - Beer Judge Certification Program

    In-text: (Strong and England 8~12)

    Your Bibliography: Strong, Gordon, and Kristen England. Beer Style Guidelines. 2nd ed. Beer Judge Certification Program, 2015. Web. 16 Feb. 2020.

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