Guide: How to cite a Presentation or lecture in JPN style

Guide: How to cite a Presentation or lecture in JPN style

Cite A Presentation or lecture in JPN style

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Use the following template to cite a presentation or lecture using the JPN citation style. For help with other source types, like books, PDFs, or websites, check out our other guides. To have your reference list or bibliography automatically made for you, try our free citation generator.

Key:

Pink text = information that you will need to find from the source.
Black text = text required by the JPN style.

Reference list

Place this part in your bibliography or reference list at the end of your assignment.

Template:

1. Author Surname Author Initial. Title. Year Published. 

Example:

1. Mays S, Brickley M, Ives R. Growth in an English population from the Industrial Revolution. Am J Phys Anthropol 2008;136:85-92. 

In-text citation

Place this part right after the quote or reference to the source in your assignment.

Template

1

Example

The Industrial Revolution of the later 18th and earlier19th centuries AD was one of the key transformations inBritish history. Rapid technological change led to theburgeoning development of industry through the mecha-nization of manufacturing processes. There was alsorapid social change in which a predominantly rural soci-ety in which most labor was directed at food productionwas transformed toward an increasingly urban societywhose economy was heavily dependent upon factory-based manufacturing industry. The rapid increase in thesize of urban centers presented new challenges to thehealth of their inhabitants. Perhaps the most seriousproblem was the absence of effective public sanitationwhich, along with overcrowded living conditions, createdan environment which favored the increase of infectiousdisease. Migrants to urban centers would have provideda constant supply of susceptible hosts. Urban centerswere increasingly reliant upon food supplies from theirhinterlands or further afield. The inadequate means ofpreventing deterioration of perishable foodstuffs meantthat, at least for the poorer classes, food supplies were often inadequate or contaminated. The very industrial processes which gave rise to the new towns and cities polluted the living environment, further increasing the disease burden borne by the inhabitants (Woods andWoodward, 1984; Stevenson, 1993; Komlos, 1998). 1

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